New cookbook includes DVD with cooking demonstration. Pie-making in your household is going to be “easy as pie” with Lion House’s first in a new series of spiral-bound cookbooks. Head baker at the Lion House Bakery, Brenda L. Hopkin, has compiled recipes and tips for these mouth-watering pies in Lion House Pies (Deseret Book, Hardcover, $19.99).

With more than 80 delicious and easy-to-follow recipes with full-color photographs, Lion House Pies will inspire both the seasoned and beginning pie-maker to tie on the apron strings, get out the flour and rolling pin, and start baking.

Recipes include classics like Coconut Cream, and Peach Pies, as well as new flavors: Chocolate Chip Walnut, and Razanna Cream Pies. Also included is a chapter dedicated specifically to crusts; finding and baking just the right crust could make or break your pie. The cookbook also includes a DVD with tips on mixing and designing a lattice crust, decorating pies and the right way to cut your pie without destroying the crust.

Lion House Pies is now available at Deseret Book, deseretbook.com, and wherever LDS products are sold.

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