By Dave Ellis

There are certain cultural traits that we as members of the Church share. I would like to talk about one
of my favorites, no, not farm animal wood crafts in the kitchen, but crock pot cooking. I like to call it ‘crock pot’ because slow cooking seems to reflect poorly on the chef. “He’s a slow cooker” they say, slowly shaking their heads. I like to think that crock pot cooking isn’t so much about the slow but more about having patience; and since patience is a virtue it’s like two birds with one stone, which is delicious – so full circle once again!

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