By Tina Scott
Every day of every year, mothers get up and prepare breakfast for their family. Oatmeal, pancakes, eggs, or even cold cereal and milk—breakfast is thought of in advance and preparations are made for food to be on the table before school starts. On the one traditional day (Mother’s Day) when moms get breakfast made for them, it should be a memorable experience. Moms deserve something nice that’s also simple to make. Strawberry French Toast fits the criteria. I made this for company and got rave reviews.

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